The Pea Starch Market is projected to reach $307.4 million by 2029, at a CAGR of 7.7% from 2022 to 2029.

Celiac disease is an autoimmune disorder that primarily affects the small intestine and is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. Individuals with celiac disease often experience a variety of distressing symptoms, including intestinal and stomach pain, diarrhea, anemia, and fatigue. According to research from The Institute for Functional Medicine (2020), the incidence of celiac disease has risen significantly over the past several decades, averaging an increase of 7.5% per year. This alarming trend highlights the need for greater awareness and understanding of the condition.

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Demographics: Who Is Affected?

A closer look at the demographics of celiac disease reveals that certain groups are more susceptible to this condition. Women are diagnosed with celiac disease at a rate of 17.4 cases per 100,000 persons annually, in stark contrast to men, who have an incidence rate of 7.8 per 100,000. Furthermore, children are at an even higher risk, with an incidence of 21.3 per 100,000, compared to 12.9 per 100,000 in adults. These statistics emphasize the importance of targeted research and healthcare resources focused on these vulnerable populations.

Global Prevalence and Trends

The growing incidence of celiac disease is not limited to specific regions but is evident in many Western countries. The global prevalence of the condition has been reported at 1.4%, according to serologic tests. Regional differences exist, with prevalence rates of 0.4% in South America, 0.5% in Africa and North America, 0.6% in Asia, and 0.8% in Europe and Oceania. This increase is not solely attributable to improved detection methods but may also be linked to a rise in other immune-based disorders that coexist with celiac disease.

Dietary Management: The Gluten-Free Approach

Currently, the most effective treatment for managing celiac disease is the implementation of a gluten-free diet. Reducing gluten intake allows the small intestine to heal, leading many affected individuals to seek gluten-free alternatives. This dietary necessity has resulted in a significant increase in the demand for gluten-free products, as more people with celiac disease and other conditions, such as wheat allergies and non-celiac gluten sensitivity, are looking for suitable food options.

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The Rising Demand for Gluten-Free Products

The increased awareness of celiac disease and gluten intolerance has stimulated a robust market for gluten-free products. Governments and health organizations are actively promoting awareness campaigns and establishing labeling regulations to educate the public about celiac disease and the availability of gluten-free options. This heightened awareness is driving consumer preference for gluten-free products, further expanding the market.

Pea Starch: A Key Ingredient in Gluten-Free Products

As the gluten-free market grows, pea starch has emerged as a crucial ingredient in the formulation of various gluten-free products. Known for being gluten-free and non-allergenic, pea starch offers functional benefits that make it ideal for creating textures similar to those found in gluten-containing products. Its use in baked goods, sauces, and other food items enhances the overall quality and palatability, making it a favored choice among manufacturers aiming to cater to gluten-sensitive consumers.

Conclusion: The Future of Gluten-Free Products and Pea Starch

The rising incidence of celiac disease and increased awareness of gluten intolerance are driving a substantial demand for gluten-free products. This trend not only reflects changing consumer habits but also emphasizes the need for innovative ingredient solutions like pea starch. As the market for gluten-free foods continues to expand, the significance of pea starch as a versatile and functional ingredient will likely grow, paving the way for new product developments and improvements in food formulations tailored to meet the needs of those with gluten intolerance.

Key Players:

The pea starch market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in the pea starch market are Axiom Foods Inc. (U.S.), Dakota Dry Bean Inc. (U.S.), American Key Products, Inc. (U.S.), Roquette Frères (France), Vestkorn Milling AS (Norway), Yantai Shuangta Food co., LTD (China), Cosucra Groupe Warcoing SA (Belgium), Ingredion Incorporated (U.S.), NutriPea LP (copyright), Shandong Jianyuan Foods Co., Ltd. (China), Puris Proteins, LLC (U.S.), Emsland Group (Germany), Meelunie B.V. (Netherlands), Agridient B.V. (Netherlands), Aminola B.V. (Netherlands), and Ebro Foods, S.A. (Spain).       

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